For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances the rich, succulent flavors of the fruit, as well as the complexity of the palate.

In 2010, we harvested weeks later than normal due to the chilly spring and mild summer months. Because the fruit wasn’t picked until well into the fall, the grapes received extended hangtime on the vines, which resulted in greater concentration and rich flavors. This year, our Cabernet exhibits a velvety mouthfeel, moderate tannins, luscious fruit and intriguing notes of spice and oak.