• A complex and creamy Chardonnay, layered with juicy citrus flavors and a zest mineral edge.
  • This year’s Chardonnay received a 50% malolactic fermentation to enhance the creamy texture.

Because the 2010 vintage lasted weeks longer than normal due to the mild summer, the fruit developed very pronounced aromatics and great concentration. Discover a lovely perfume of pineapple, lemon and crème brulée along with luscious flavors of melon, pears, vanilla and spices, highlighted by bright notes of kumquats and minerals. A full-bodied Chardonnay that is complex, striking, and endowed with a nice oaky vanilla finish.


  • 2010
  • Corey Beck
  • 100% Chardonnay
  • 14.5%
  • 8 months in 50% new French oak and 50% 1-year-old French oak barrels