Our 2010 Chardonnay has light, crisp, exotic tropical citrus flavors and a smooth, delicate finish. The wine has not been aged in oak or put through malolactic fermentation. This produces a lighter-bodied wine with more vibrancy, making it compatible with a variety of cuisines.

The fruit for this wine is sourced from two cool climate appellations: Monterey and Mendocino. Both of these areas experience extended growing seasons without abrupt climate changes at harvest time, allowing the grapes to be harvested at a leisurely pace when perfectly ripe.