2010 was an ideal vintage for the debut release of our Moscato because it was a particularly late, cool season, which is great for this varietal. With the lighter than normal crop came very rich, concentrated fruit.

Those who’ve never tried Moscato are in for a delicious surprise. Highly fragrant and lusciously fruity, our Moscato offers a beautiful perfume of pears, pineapple and orange blossoms followed by light, delicate flavors of apricots, lime and clove. Fermented and finished in stainless steel to capture pure, sweet fruit impressions, this unique rosé can be enjoyed as an apertif or with a variety of hors d’oeuvres as well as after dinner sweets, soft cheeses or fresh fruit.